Learn about NCAP’s important work in Washington State to promote ecologically sound alternatives to pesticides, reduce pesticide use in schools and parks, and safeguard our water and wildlife. Enjoy a sample of organic wine from Frey vineyards, visit with Megan Dunn, Program Director with NCAP and toast to the planet!
This event is co-hosted along with Red Barn Community Farm. The Red Barn, located in the Lowell Neighborhood of Everett, is a volunteer run food bank farm that’s grown thousands of pounds of organic produce for the Volunteers of America’s foodbank!
When: August 17th from 5:00 to 7:00 pm
Where: Red Barn Community Farm: 6418 Lowell-Larimer Road, Everett, 98203, about a mile past the 4 way stop in Lowell. Use caution on the driveway or park at the barn and walk.
What: Pot luck for the Planet-bring your own dish to share and enjoy a free sample of Frey Organic wine (Please enjoy responsibly)!
NCAP is also accepting household items as a donation fundraiser with Value Village. We will accept donations of clothing, textiles and accessories.
Contact Megan Dunn for more information: 425-238-4089 or mdunn@pesticide.org.
Showing posts with label NCAP. Show all posts
Showing posts with label NCAP. Show all posts
Wednesday, August 3, 2016
Tuesday, September 1, 2015
Green Drinks September 16th Hosted by NCAP
The
Northwest Center for Alternatives to Pesticides (NCAP) is hosting Snohomish
Green Drinks and a fundraising event on September 16th from 5:00 to 7:00 pm at the Bluewater Organic Distillery. Learn
about NCAP’s important work in Washington State to promote ecologically sound
alternatives to pesticides, reduce pesticide use in schools and parks, and safeguard our water and
wildlife.
Cost is $5 per person and includes light appetizers and 1 Organic Bluewater Cocktail or other beverages. RSVP recommended but not required. Contact Megan Dunn for more information: 425-238-4089 or mdunn@pesticide.org.
Please RSVP with this link and consider becoming a member of NCAP:
http://www.pesticide.org/snohomish_green_drinks
A few words from Bluewater:
We are a small-batch distillery with an unprecedented sustainability focus, forging a new path in the world of spirits. Our small-batch spirits are created from the finest organic ingredients, using traditional copper pot stills to create a level of softness and smoothness that industrial producers will never match. We value community and tread lightly on the planet.
Our new distillery features a tasting room, retail store, waterfront cocktail bar, private event venue & production area. Stop in for a taste or join us for a social occasion. We’re looking forward to seeing you.
Where: 1205 Craftsman Way, Ste 109, Everett, WA 98201
When: 5 to 7 pm on Wednesday on September 16th
Cost is $5 per person and includes light appetizers and 1 Organic Bluewater Cocktail or other beverages. RSVP recommended but not required. Contact Megan Dunn for more information: 425-238-4089 or mdunn@pesticide.org.
Please RSVP with this link and consider becoming a member of NCAP:
http://www.pesticide.org/snohomish_green_drinks
A few words from Bluewater:
We are a small-batch distillery with an unprecedented sustainability focus, forging a new path in the world of spirits. Our small-batch spirits are created from the finest organic ingredients, using traditional copper pot stills to create a level of softness and smoothness that industrial producers will never match. We value community and tread lightly on the planet.
Our new distillery features a tasting room, retail store, waterfront cocktail bar, private event venue & production area. Stop in for a taste or join us for a social occasion. We’re looking forward to seeing you.
Where: 1205 Craftsman Way, Ste 109, Everett, WA 98201
When: 5 to 7 pm on Wednesday on September 16th
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